D. Mckillop

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.

H. McNulty, K. Pentieva, J. Strain, 2002, The British journal of nutrition.

Intratumoral and plasma concentrations of gefitinib in breast cancer patients: Preliminary results from a presurgical investigatory study (BCIRG 103).

J. Mackey, M. Koehler, H. Eidtmann, 2004, Journal of clinical oncology : official journal of the American Society of Clinical Oncology.

A comparison of plasma-free metanephrines with plasma catecholamines in the investigation of suspected pheochromocytoma

S. Hunter, A. Atkinson, P. Johnston, 2011, Journal of hypertension.

The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation.

H. McNulty, K. Pentieva, L. Hoey, 2006, The American journal of clinical nutrition.

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men.

H. McNulty, K. Pentieva, M. Ward, 2004, The Journal of nutrition.

Acute absorption of folic acid from a fortified low-fat spread

H. McNulty, K. Pentieva, N. Put, 2003, European Journal of Clinical Nutrition.

Human Nutrition and Metabolism The Short-Term Bioavailabilities of [ 6 S ]-5-Methyltetrahydrofolate and Folic Acid Are Equivalent in Men 1

H. McNulty, K. Pentieva, M. Ward, 2004 .

Antioxidant status of oral mucosal tissue and plasma levels in smokers and non-smokers.

I. Young, P. Lamey, C. Cowan, 2007, Journal of oral pathology & medicine : official publication of the International Association of Oral Pathologists and the American Academy of Oral Pathology.