M. P. Cano

Emerging Technologies for the Extraction and Modification of Dietary Fiber

J. Torres, M. Cano, J. Welti‐Chanes, 2020, Food Engineering Series.

In Vitro Screening and Lipid-Lowering Effect of Prickly Pear (Opuntia Ficus-Indica L. Mill.) Fruit Extracts in 3T3-L1 Pre-Adipocytes and Mature Adipocytes

I. Gómez-López, J. Trepiana, C. Proença, 2024, Plant foods for human nutrition.

Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.

M. Cano, J. Welti‐Chanes, A. Gómez-Maqueo, 2019, Journal of the science of food and agriculture.