N. Jamila

发表

Discrimination of Chili Powder Origin Using Inductively Coupled Plasma–Mass Spectrometry (ICP-MS), Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES), and Near Infrared (NIR) Spectroscopy

Nargis Jamila, Ji-Hyoung Ha, I. Hwang, 2018, Analytical Letters.

Design and fabrication of microfibrous composite scaffold by coating clindamycin and chitosan onto cellulose filter paper for wound dressing applications

A. Haider, R. Khan, Naeem Khan, 2022, Applied Nanoscience.

Elemental Analysis of Crustaceans by Inductively Coupled Plasma–Mass Spectrometry (ICP-MS) and Direct Mercury Analysis

Yu Min Park, Nargis Jamila, I. Hwang, 2021, Analytical Letters.

6-Aminoflavone Activates Nrf2 to Inhibit the Phospho-JNK/TNF-α Signaling Pathway to Reduce Amyloid Burden in an Aging Mouse Model

Nargis Jamila, S. Shah, Mikhlid H. Almutairi, 2023, ACS omega.

Characterization of natural gums via elemental and chemometric analyses, synthesis of silver nanoparticles, and biological and catalytic applications.

Nargis Jamila, Farhat Amin, F. Ullah, 2019, International journal of biological macromolecules.

Schiff base stabilized silver nanoparticles as potential sensor for Hg(II) detection, and anticancer and antibacterial agent

Nargis Jamila, M. R. Shah, Muhammad Imran, 2020 .

RETRACTED ARTICLE: Elemental Analysis of Crustaceans by Inductively Coupled Plasma–Mass Spectrometry and Direct Mercury Analysis

Yu Min Park, Nargis Jamila, I. Hwang, 2023 .

Dietary intake assessment of macro, trace and toxic elements via consumption of kimchi in South Korea.

Nargis Jamila, Hye-Young Seo, I. Hwang, 2019, Journal of the science of food and agriculture.

Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma-optical emission spectrometry (ICP-OES), ICP-mass spectrometry and direct mercury analyzer.

Nargis Jamila, I. Hwang, N. Khan, 2018, Journal of the science of food and agriculture.

Determination of macro and trace elements in canned marine products by inductively coupled plasma—optical emission spectrometry (ICP-OES) and ICP—mass spectrometry (ICP-MS)

Yu Min Park, Nargis Jamila, I. Hwang, 2018, Analytical Letters.

Determination of Metals in Fruits of Cucurbitaceae Species from South Korea, to Characterize Potential Effects on Human Health

Yu Min Park, Nargis Jamila, Y. Dang, 2018 .

Characterization of Red Peppers (Capsicum annuum) by High-performance Liquid Chromatography and Near-infrared Spectroscopy

In Min Hwang, Kyong Su Kim, Nargis Jamila, 2017 .

Elemental Analysis of Stone Fruits by Inductively Coupled Plasma Mass Spectrometry and Direct Mercury Analysis

Yu Min Park, Nargis Jamila, Ga Hyun Lee, 2017 .

Determination of Essential and Toxic Elements in Tropical Fruit by Microwave-Assisted Digestion and Inductively Coupled Plasma–Mass Spectrometry

Nargis Jamila, I. Hwang, N. Khan, 2017 .

Determination of Essential and Toxic Elements in Vegetables from South Korea

Nargis Jamila, Hye-Young Seo, I. Hwang, 2017 .

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA).

Nargis Jamila, Joon Ho Hong, I. Hwang, 2016, Food chemistry.

Geographical origin authentication of pork using multi-element and multivariate data analyses.

Yu Min Park, Nargis Jamila, I. Hwang, 2017, Meat science.

Determination of Macronutrients in Spices by Inductively Coupled Plasma-Optical Emission Spectrometry

Nargis Jamila, Joon Ho Hong, Ji Yeon Choi, 2014 .

Elemental Analysis of Sea, Rock, and Bamboo Salts by Inductively Coupled Plasma-Optical Emission and Mass Spectrometry

Nargis Jamila, Hye-Young Seo, I. Hwang, 2016 .

Determination of minor and trace elements in aromatic spices by micro-wave assisted digestion and inductively coupled plasma-mass spectrometry.

Nargis Jamila, Joon Ho Hong, I. Hwang, 2014, Food chemistry.

Elemental composition of pork meat from conventional and animal welfare farms by inductively coupled plasma-optical emission spectrometry (ICP-OES) and ICP-mass spectrometry (ICP-MS) and their authentication via multivariate chemometric analysis.

Md. Atikul Islam, Nargis Jamila, N. Khan, 2020, Meat science.

Authentication of Leaves and Petioles of Piper betle L. Varieties via Elemental Composition and Multivariate Chemometric Analysis

Nargis Jamila, I. Hwang, N. Khan, 2020 .

Origin Authentication of Pork Fat via Elemental Composition, Isotope Ratios, and Multivariate Chemometric Analyses

Nargis Jamila, Y. Dang, Ji Yeon Choi, 2019, Analytical Letters.

Application of Phytochemical and Elemental Profiling, Chemometric Multivariate Analyses, and Biological Activities for Characterization and Discrimination of Fruits of Four Garcinia Species

Nargis Jamila, Farhat Amin, F. Javed, 2020, Analytical Letters.

Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti-obesity commercial products.

Nargis Jamila, I. Hwang, Ji Yeon Choi, 2018, Journal of the science of food and agriculture.

Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Nargis Jamila, H. Chun, Joon Ho Hong, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark of Garcinia hombroniana

Nargis Jamila, M. Khairuddean, N. Khan, 2014, Magnetic resonance in chemistry : MRC.

Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.

Yu Min Park, Nargis Jamila, Ji Yeon Choi, 2017, Food chemistry.

Cytotoxic benzophenone and triterpene from Garcinia hombroniana.

Nargis Jamila, M. Khairuddean, H. Osman, 2014, Bioorganic chemistry.

Simultaneous Distillation Extraction (SDE) and Headspace Solid-Phase Microextraction (HS-SPME) for the Determination of Volatile Organic Compounds (VOCs) by Gas Chromatography – Mass Spectrometry (GC-MS) in Perilla Frutescens Foliage from South Korea

Nargis Jamila, Joon Ho Hong, N. Khan, 2021, Analytical Letters.