Russell D Bush

Meat of South American camelids - Sensory quality and nutritional composition.

D. Hopkins, R. Bush, L. Tejeda, 2020, Meat science.

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

W. Al-Marzooqi, J. Al-Sabahi, Melanie A. Smith, 2023, Animals : an open access journal from MDPI.