Eduardo Mendes Ramos

Genotype x environment interactions for fatty acid profiles in Bos indicus and Bos taurus finished on pasture or grain.

S. Alves, R. Bessa, E. Ramos, 2011, Journal of animal science.

Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds.

M. Ladeira, M. Chizzotti, D. Lanna, 2011, Journal of animal science.

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin.

M. Ladeira, M. Chizzotti, E. Ramos, 2014, Meat science.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

A. Descalzo, D. M. Oliveira, J. Ribeiro, 2015, Animal : an international journal of animal bioscience.

Evaluation of mortadella formulated with carbon monoxide-treated porcine blood.

J. G. Vidigal, P. R. Fontes, E. A. F. Fontes, 2014, Meat science.