Sushil Kumar Singh

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

P. Singha, Rishabh Goyal, Sushil Kumar Singh, 2024, Trends in Food Science & Technology.

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Hadis Rostamabadi, S. R. Falsafi, B. Mert, 2023, Trends in Food Science & Technology.

Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes

Dibyajyoti Dash, P. Singha, Sushil Kumar Singh, 2024, Sustainable Chemistry and Pharmacy.

Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning

Dibyajyoti Dash, P. Singha, Sushil Kumar Singh, 2024, Sustainable Chemistry and Pharmacy.

Effect of Hydrodynamic Cavitation and Drying Technique on Moisture Sorption Isotherm and Structural Properties of Egg White Protein Hydrolysate Powder

Niveditha Asaithambi, P. Singha, Sushil Kumar Singh, 2024, Food and Bioprocess Technology.