Ewa Rembiałkowska

Usage and evaluation of the advisory service among Polish organic farmers

J. Golba, Renata Kazimierczak, M. Zając, 2014 .

Organic food processing: a framework for concept, starting definitions and evaluation.

Otto Schmid, Nicolaas Busscher, Angelika Ploeger, 2014, Journal of the science of food and agriculture.

Organic food quality: a framework for concept, definition and evaluation from the European perspective.

Otto Schmid, Nicolaas Busscher, Machteld Huber, 2012, Journal of the science of food and agriculture.

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Sensory and instrumental analysis of selected cultivars of apples from organic and conventional production.

E. Hallmann, Ewa Rembiałkowska, G. Wasiak-Zys, 2010 .

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Carlo Leifert, Urs Niggli, Raija Tahvonen, 2014, The British journal of nutrition.