Jeanine Ammann

Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production

A. Hund, Beat Keller, Achim Walter, 2024, Communications Earth & Environment.

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Pedro Sánchez-Zamora, R. Gallardo-Cobos, S. Miškolci, 2024, Food Quality and Preference.