Aliona Ghendov-Moșanu

BERRY AND GRAPE METABOLITES FOR ANTIMICROBIAL APPLICATIONS AGAINST FOODBORNE BACTERIAL PATHOGENS

R. Sturza, Daniela Cojocari, Aliona Ghendov-Moșanu, 2024, JOURNAL OF ENGINEERING SCIENCE.

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

Dan Cojocari, D. Vodnar, I. Lung, 2021, Molecules.

Synthetic dye’s substitution with chokeberry extract in jelly candies

R. Sturza, A. Ghendov-Moșanu, A. Patraş, 2020, Journal of Food Science and Technology.

POSSIBILITIES OF OBTAINING AND VALORIZING DIETARY FIBERS IN THE CONTEXT OF THE CIRCULAR BIOECONOMY

L. Popescu, Aliona Ghendov-Moșanu, Svetlana Erşova, 2024, JOURNAL OF ENGINEERING SCIENCE.

The role of basil, thyme and tarragon in reducing the content of nitrite in meat products

R. Sturza, A. Ghendov-Moșanu, E. Sandulachi, 2023, Journal of Engineering Science.

Controlling the Risk of Bacillus in Food Using Berries

R. Sturza, A. Ghendov-Moșanu, E. Sandulachi, 2021 .

Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity

Dan Cojocari, I. Lung, M. Soran, 2022, Molecules.