Hao Lin

发表

Quantitative SERS detection of Aflatoxin B1 in edible crude palm oil using QuEChERS combined with chemometrics

Suleiman A. Haruna, A. A. Agyekum, Nana Adwoa Nkuma Johnson, 2023, Journal of Food Composition and Analysis.

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models.

Nana Adwoa Nkuma Johnson, John-Nelson Ekumah, Selorm Yao-Say Solomon Adade, 2024, Food chemistry.

Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array.

Selorm Yao-Say Solomon Adade, Quansheng Chen, Hao Lin, 2024, Food research international.