Qingqing Zeng

In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution.

Zhiwei Zhu, Tian Li, Zhe Wang, 2024, Food chemistry.

Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of Litopenaeus vannamei

C. Xue, Shuangjie Wu, Yong Xue, 2022, Journal of Food Processing and Preservation.