Marta Arroyo-Izaga

发表

Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

A. Rocandio, E. Rebato, Saioa Telletxea, 2021, Public Health Nutrition.

Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study

M. Arroyo-Izaga, A. R. Rocandio Pablo, I. Alegria-Lertxundi, 2014, International journal of food sciences and nutrition.

On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

L. Torheim, M. Arroyo-Izaga, Naiara Martinez-Perez, 2021, Public Health Nutrition.

Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022

L. Bujanda, M. Arroyo-Izaga, I. Alegria-Lertxundi, 2022, Nutrients.

Food groups, diet quality and colorectal cancer risk in the Basque Country

M. D. de Pancorbo, K. Garcia-Etxebarria, L. Bujanda, 2020, World journal of gastroenterology.

Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

M. D. de Pancorbo, A. Rocandio, M. Arroyo-Izaga, 2016, Nutrition and cancer.

Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country

M. Arroyo-Izaga, I. Alegria-Lertxundi, Silvia Martín-Fernández-de-Labastida, 2023, European Journal of Nutrition.

Single nucleotide polymorphisms associated with susceptibility for development of colorectal cancer: Case-control study in a Basque population

J. Ordovás, M. D. de Pancorbo, L. Bujanda, 2019, PloS one.

Availability and properties of commercially produced food products offered in European public universities: A North-South comparison.

L. Torheim, Naiara Martinez-Perez, Marta Arroyo-Izaga, 2024, Journal of food science.

Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

M. Arroyo-Izaga, Naiara Martinez-Perez, Marta Arroyo-Izaga, 2021, International journal of environmental research and public health.

Influence of methyl donor nutrients as epigenetic regulators in colorectal cancer: A systematic review of observational studies

Marian M. de Pancorbo, M. Arroyo-Izaga, Lourdes Pilar Chávez-Hidalgo, 2023, World journal of gastroenterology.

Interactions between folate metabolism-related nutrients and polymorphisms on colorectal cancer risk: a case-control study in the Basque country

I. Alegria-Lertxundi, Marta Arroyo-Izaga, Marian M. de Pancorbo, 2024, European journal of nutrition.

Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country

K. Garcia-Etxebarria, L. Bujanda, Marian M. de Pancorbo, 2020, Nutrients.