J. Ortiz‐Solà

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid.

M. Abadias, I. Viñas, I. Alegre, 2022, International journal of food microbiology.

An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

I. Aguiló‐Aguayo, G. Bobo, M. Abadias, 2021 .