Marcela Boroski

Chemometric Approach to Quantify 5-Hydroxymethylfurfural and Furfural Obtained from Sugarcane Bagasse and Peanut Hull by UV

P. Valderrama, A. T. Toci, G. A. Cordeiro, 2020, BioEnergy Research.

Undecane production by cold-adapted bacteria from Antarctica

A. Sartoratto, L. Rosa, A. W. Duarte, 2020, Extremophiles.

Effect of Pollination on the Composition of Raw Arabica Coffee (Coffea arabica L.): Antioxidant Capacity, Bioactive Compounds, and Volatiles Precursors.

P. Valderrama, A. T. Toci, S. Augusto, 2023, The Journal of the Science of Food and Agriculture.

Combined electrocoagulation and TiO(2) photoassisted treatment applied to wastewater effluents from pharmaceutical and cosmetic industries.

J. Nozaki, N. Hioka, Ângela Claudia Rodrigues, 2009, Journal of hazardous materials.

Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations

M. Britten, H. Giroux, H. Sabik, 2012 .

HMF Monitoring: Storage Condition and Honey Quality

P. Valderrama, M. Boroski, C. Godoy, 2022, Food Analytical Methods.

Trans-resveratrol and antioxidant activity of grape (vitis vinifera sp) byproducts

D. Cortez, L. E. R. Cortez, M. Boroski, 2016 .

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

N. E. Souza, J. Visentainer, L. Santos, 2011 .

Spectroscopic investigation of humic substances in a tropical lake during a complete hydrological cycle

J. Nozaki, J. C. D. Azevedo, J. L. Oliveira, 2006 .