George-John E. Nychas

The Effect of the PhoP/PhoQ System on the Regulation of Multi-Stress Adaptation Induced by Acid Stress in Salmonella Typhimurium

Yimin Zhang, Yunge Liu, Lixian Zhu, 2024, Foods.

Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data.

Yimin Zhang, Xin Luo, Lixian Zhu, 2023, Meat science.

Features in visible and Fourier transform infrared spectra confronting aspects of meat quality and fraud.

Anastasia E. Lytou, P. Tsakanikas, Lemonia-Christina Fengou, 2023, Food chemistry.

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

C. Tassou, Olga S. Papadopoulou, Nikos G Chorianopoulos, 2024, Pathogens.

Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial

Agapi I. Doulgeraki, E. Alexopoulos, C. Tassou, 2024, Nutrients.

A Thorough Insight into the Biofilm Properties of Potential Fish Pathogen Tenacibaculum discolor Strain FMCC B487

A. Zykwinska, C. Sinquin, C. Delbarre-Ladrat, 2024, Aquaculture Journal.