M. Bartkovský

Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study

D. Čížková, A. Valenčáková, D. Mudroňová, 2023, International journal of molecular sciences.

Effect of wine maturing on the colour and chemical properties of Chardonnay wine

B. Semjon, S. Marcinčák, P. Turek, 2020 .

Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens

T. Klempová, M. Čertík, B. Semjon, 2020, Animals : an open access journal from MDPI.

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

N. Zdolec, T. Klempová, M. Čertík, 2018, BioMed research international.

Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat

T. Klempová, M. Čertík, P. Popelka, 2017 .

Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

Z. Andrejčáková, R. Vlčková, D. Sopková, 2022, Animals : an open access journal from MDPI.

Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken

T. Klempová, M. Čertík, V. Karaffová, 2018, Poultry science.

Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat

T. Klempová, B. Semjon, Anna Reitznerová, 2023, Applied Sciences.