C. P. S. Pinho

Assessment of risk and nutritional status in hospitalized Covid-19 patients

C. Pinho, Aline Duarte de Souza, Flaviani Diogo Reis Augusto, 2022 .

The impact of visceral fat and levels of vitamin D on coronary artery calcification.

I. G. Rodrigues, C. Pinho, D. S. Sobral Filho, 2021, Revista da Associacao Medica Brasileira.

Association between being underweight and excess body weight before SARS coronavirus type 2 infection and clinical outcomes of coronavirus disease 2019: Multicenter study

Renata Adrielle Lima Vieira, N. Bueno, C. S. Mello, 2022, Nutrition.

[Overweight among adults in Pernambuco State, Brazil: prevalence and associated factors].

C. Pinho, M. Batista Filho, I. K. G. Arruda, 2011, Cadernos de saude publica.

Relationship between nutritional status, lifestyle and prognosis in patients diagnosed with COVID-19 hospitalized in the state of Pernambuco

C. Pinho, K. Dourado, R. Maio, 2022, REVISTA CIÊNCIAS EM SAÚDE.

Association between anthropometricparameters and coronary calcification

I. G. Rodrigues, C. Pinho, A. D. Passos, 2019 .

SARC-F and SARC-CalF in screening for sarcopenia in older adults with Parkinson's disease

P. Cabral, C. Pinho, M. C. C. D. Lemos, 2020, Experimental Gerontology.

Phase Angle for Nutritional Risk Screening in Cardiac Critically Ill Patients

I. G. Rodrigues, José Gildo de Moura Monteiro Júnior, C. P. S. Pinho, 2023, Revista Española de Nutrición Humana y Dietética.