Lin Lin

Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization.

Haiying Cui, Changzhu Li, Mei Bai, 2024, International journal of biological macromolecules.

Ethyl cellulose/gelatin-carboxymethyl chitosan bilayer films doped with Euryale ferox seed shell polyphenol for cooked meat preservation.

Haiying Cui, Changzhu Li, Meihong Cai, 2023, International journal of biological macromolecules.

Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism

Haiying Cui, Xiaochen Chen, M. Sobhy, 2023, Food Control.

Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation.

Haiying Cui, M. Sobhy, Shimaa El-Sapagh, 2023, Microbial pathogenesis.

Transcriptome analysis reveals the inhibitory mechanism of phloretin on virulence expression of Staphylococcus aureus and its application in cooked chicken.

Haiying Cui, Changzhu Li, Manal Y. Sameeh, 2024, International journal of food microbiology.

Phosphoproteomics analysis reveals the anti-bacterial and anti-virulence mechanism of eugenol against Staphylococcus aureus and its application in meat products.

Haiying Cui, Changzhu Li, M. Alharbi, 2024, International journal of food microbiology.

Schiff base linkage of citral to zinc-casein hydrolysate chelates for preparing starch-based active films against L. monocytogenes on ready-to-eat foods.

Haiying Cui, Changzhu Li, Qun Cheng, 2024, International journal of biological macromolecules.