A. Falowo

Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review.

J. Lorenzo, V. Muchenje, A. Afolayan, 2018, Food research international.

Multifunctional activity of vitamin E in animal and animal products: A review.

A. Afolayan, A. B. Falowo, C. Oyeagu, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

V. Muchenje, A. Hugo, A. B. Falowo, 2017 .

Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review.

V. Muchenje, A. B. Falowo, P. O. Fayemi, 2014, Food research international.

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

V. Muchenje, Babatunde O Alao, A. B. Falowo, 2017 .

Functional Meat and Meat Products for Sustainable African Nutrition Security

A. B. Falowo, F. E. Mukumbo, Y. Z. Njisane, 2021, Food Security and Safety.

Effects of natural antioxidants and thermal treatment on quality of meat from Bonsmara and non-descripts cattle

A. B. Falowo, A. Falowo, 2015 .

Veterinary Drug Residues in Meat and Meat Products: Occurrence, Detection and Implications

A. B. Falowo, Oluwakamisi Festus Akimoladun, A. Falowo, 2019, Veterinary Medicine and Pharmaceuticals.

Effect of strain, sex and slaughter weight on growth performance, carcass yield and quality of broiler meat

A. Okoh, A. B. Falowo, T. Zindove, 2020 .