Iskra Ivanova

Isolation and characterization of bacteriocin-like inhibitory substances from lactic acid bacteria isolated from Azerbaijan cheeses

J. Chobert, S. Gulahmadov, T. Haertleè, 2009, Applied Biochemistry and Microbiology.

Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.

T. Haertlé, J. Chobert, M. Atanassova, 2003, International journal of food microbiology.