E. A. Elmansy

Production and optimization of α-amylase from thermo-halophilic bacteria isolated from different local marine environments

F. El-beih, Mohsen S. Asker, Eman A. Elmansy, 2018, Bulletin of the National Research Centre.

Optimization, Production, and Partial Purification of Thermostable -Amylase Produced by Marine Bacterium Bacillus sp. NRC12017

F. El-beih, Mohsen S. Asker, Eman A. Elmansy, 2017 .

Red pigment from isolated Serratia marcescens SEM: Structure, antimicrobial and antioxidant activity

M. Asker, S. Abdelhamid, E. A. Elmansy, 2023, Biocatalysis and Agricultural Biotechnology.

Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity

N. Abdallah, Mohsen S. Asker, Amr M Hilal Abdou, 2022, World Journal of Microbiology and Biotechnology.