Ioannis Metaxopoulos

Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.

P. Skandamis, M. Mataragas, E. Drosinos, 2006, Journal of food protection.

Development of a Predictive Model for Spoilage of Cooked Cured Meat Products and Its Validation Under Constant and Dynamic Temperature Storage Conditions

Eleftherios H. Drosinos, Marios Mataragas, M. Mataragas, 2006 .

Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages.

L. Cocolin, K. Rantsiou, E. Drosinos, 2006, International journal of food microbiology.