Leonard Mutsokoti

Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic study.

T. Grauwet, M. Hendrickx, A. V. Van Loey, 2017, Food chemistry.

Carotenoid stability and lipid oxidation during storage of low-fat carrot and tomato based systems

A. Loey, M. Hendrickx, Biniam Kebede, 2017 .

Carotenoid transfer to oil during thermal processing of low fat carrot and tomato particle based suspensions

M. Hendrickx, A. Loey, L. Mutsokoti, 2016 .

Carotenoid transfer to oil upon high pressure homogenisation of tomato and carrot based matrices

M. Hendrickx, A. Loey, L. Mutsokoti, 2015 .