S Notermans

Quantitative microbiological risk assessment.

E Hoornstra, S Notermans, S. Notermans, 2001, International journal of food microbiology.

A comparison of ELISA and RPLA for detection of Bacillus cereus diarrhoeal enterotoxin.

S Notermans, R. Bennett, S. Notermans, 1994, The Journal of applied bacteriology.

Effects of combined exposure of micrococcus luteus to nisin and pulsed electric fields.

S Notermans, M. M. Góngora-Nieto, G. Barbosa‐Cánovas, 2000, International journal of food microbiology.

The effect of previous growth conditions on the lag phase time of some foodborne pathogenic micro-organisms.

S Notermans, S. Notermans, J. Dufrenne, 1997, International journal of food microbiology.

Human serum antibodies to extracellular polysaccharides (EPS) of moulds.

S Notermans, S. Notermans, J. Dufrenne, 1988, Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology.

Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions.

S Notermans, M. M. Góngora-Nieto, T Wijtzes, 2000, International journal of food microbiology.