Ricardo F Caroço

Raw material quality assessment approaches comparison in pectin production

P. A. Santacoloma, Jens Abildskov, Thomas Skov, 2018, Biotechnology progress.

Analysis and model-based optimization of a pectin extraction process

P. A. Santacoloma, Jay H. Lee, Ricardo F Caroço, 2019 .

Model-based Monitoring and Optimization of a Bio-based Process

Ricardo Fernandes Caroço, Ricardo F Caroço, 2019 .

Analysis and model-based optimization of a pectin extraction process

P. A. Santacoloma, Ricardo F Caroço, J. Abildskov, 2019, Journal of Food Engineering.