S. Hasan

Biosynthesis and Characterization of Bacterial Nanocellulose and Polyhydroxyalkanoate Films Using Bacterial Strains Isolated from Fermented Coconut Water

M. Shamsuzzoha, M. Ahmed, S. Hasan, 2022, Process Biochemistry.

Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh

M. Asaduzzaman, M. Haque, Maruf Ahmed, 2013 .

Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method

Md. Sazzat Hossain Sarker, Md. Abdul Wazed, S. Hasan, 2023, Journal of Agriculture and Food Research.

Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review

S. Hasan, M. Kabir, A. Haque, 2024, Bioresources and bioprocessing.

Proximate Composition, Minerals, Phytochemicals, and Functional Activities of Jujube Fruits Grown in Bangladesh

Md. Rakibul Islam, S. Hasan, Md. Rayhan Kabir, 2022, SSRN Electronic Journal.