Sha Li

发表

Fast in situ generated ɛ-polylysine-poly (ethylene glycol) hydrogels as tissue adhesives and hemostatic materials using an enzyme-catalyzed method

Bo Chi, Sha Li, Hong Xu, 2015, Journal of biomaterials applications.

Green and economical production of propionic acid by Propionibacterium freudenreichii CCTCC M207015 in plant fibrous-bed bioreactor.

P. Ouyang, Sha Li, Hong Xu, 2011, Bioresource technology.

Kinetic Analysis and pH-Shift Control Strategy for Propionic Acid Production with Propionibacterium Freudenreichii CCTCC M207015

P. Ouyang, Sha Li, Hong Xu, 2010, Applied biochemistry and biotechnology.

Production of ε-poly-lysine by Streptomyces albulus PD-1 via solid-state fermentation.

Zhaoxian Xu, Sha Li, Hong Xu, 2017, Bioresource technology.

Excellent Biofouling Alleviation of Thermoexfoliated Vermiculite Blended Poly(ether sulfone) Ultrafiltration Membrane.

W. Jin, Zhengkun Liu, F. Liang, 2017, ACS applied materials & interfaces.

Modified nanoporous titanium dioxide as a novel carrier for enzyme immobilization.

Sha Li, Hong Xu, Lingtian Wu, 2016, Biosensors & bioelectronics.

Whole Genome Sequencing and Annotation of Naematelia aurantialba (Basidiomycota, Edible-Medicinal Fungi)

Sha Li, Hong Xu, Yibin Qiu, 2021, Journal of fungi.

Production of ϵ‐poly‐L‐lysine by newly isolated Kitasatospora sp. PL6‐3

Lin Xu, P. Ouyang, Qun Wu, 2006, Biotechnology journal.

Coexpression of β-D-galactosidase and L-arabinose isomerase in the production of D-tagatose: a functional sweetener.

Xiaoliu Liu, Hong Xu, Zheng Xu, 2014, Journal of agricultural and food chemistry.

Development of sugarcane resource for efficient fermentation of exopolysaccharide by using a novel strain of Kosakonia cowanii LT-1.

Sha Li, Lingtian Wu, Shanshan Wu, 2019, Bioresource technology.

Enhanced tolerance to salt stress in canola (Brassica napus L.) seedlings inoculated with the halotolerant Enterobacter cloacae HSNJ4

Sha Li, Hong Xu, Xiao-hai Feng, 2017 .

Enhanced poly(γ‐glutamic acid) production by H2O2‐induced reactive oxygen species in the fermentation of Bacillus subtilis NX‐2

Sha Li, Hong Xu, Xiao-hai Feng, 2016, Biotechnology and applied biochemistry.

The biocontrol agent Bacillus velezensis T-5 changes the soil bacterial community composition by affecting the tomato root exudate profile

Hong Xu, Yian Gu, Peng Lei, 2023, Plant and Soil.

L-Arabinose isomerase and its use for biotechnological production of rare sugars

Sha Li, Hong Xu, Zheng Xu, 2014, Applied Microbiology and Biotechnology.

Identification of three new compounds that directly target human serine hydroxymethyltransferase 2

Yifei Qi, J. H. Zhang, Liping He, 2020, Chemical biology & drug design.

Enhanced Enzymatic Synthesis of a Cephalosporin, Cefadroclor, in the Presence of Organic Co-solvents

Sha Li, Hong Xu, Zheng Xu, 2017, Applied Biochemistry and Biotechnology.

Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum.

Hong Xu, Xiaoqi Xu, Weiwei Huang, 2023, International journal of biological macromolecules.

Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications.

Sha Li, Hong Xu, Zhengshan Luo, 2023, Biotechnology advances.

Enhancing ectoine production by recombinant Escherichia coli through step-wise fermentation optimization strategy based on kinetic analysis

Sha Li, Hong Xu, Peng Lei, 2021, Bioprocess and Biosystems Engineering.

Efficient production of free fatty acids from ionic liquid-based acid- or enzyme-catalyzed bamboo hydrolysate

Dan Wang, Dandan Qin, Jie Cheng, 2017, Journal of Industrial Microbiology & Biotechnology.

Metabolic Engineering of Bacillus amyloliquefaciens to Efficiently Synthesize L-Ornithine From Inulin

Y. Hu, Fei Pan, Sha Li, 2022, Frontiers in Bioengineering and Biotechnology.

Current advances in the biosynthesis of hyaluronic acid with variable molecular weights.

Sha Li, Hong Xu, E. Su, 2021, Carbohydrate polymers.

Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis.

Sha Li, Hong Xu, Xiaoqi Xu, 2020, Carbohydrate polymers.

An innovative method for immobilizing sucrose isomerase on ε-poly-L-lysine modified mesoporous TiO2.

Bo Chi, Sha Li, Hong Xu, 2015, Food chemistry.

Optimizing the production of welan gum by Alcaligenes facalis NX-3 using statistical experiment design

Sha Li, Hong Xu, Hui Li, 2010 .

[Computational fluid dynamics simulation of different impeller combinations in high viscosity fermentation and its application].

Hong Xu, P. Zhu, Yongxiang Jiang, 2015, Sheng wu gong cheng xue bao = Chinese journal of biotechnology.

l-Ribose isomerase and mannose-6-phosphate isomerase: properties and applications for l-ribose production

Sha Li, Hong Xu, Zheng Xu, 2016, Applied Microbiology and Biotechnology.

Optimization of medium for one-step fermentation of inulin extract from Jerusalem artichoke tubers using Paenibacillus polymyxa ZJ-9 to produce R,R-2,3-butanediol.

Sha Li, Hong Xu, Xiao-hai Feng, 2010, Bioresource technology.

Exopolysaccharides from Pantoea alhagi NX-11 specifically improve its root colonization and rice salt resistance.

Sha Li, Hong Xu, Yian Gu, 2022, International journal of biological macromolecules.

Recent advances and prospects of Bacillus amyloliquefaciens as microbial cell factories: from rational design to industrial applications

Fei Pan, Sha Li, Hong Xu, 2022, Critical reviews in biotechnology.