Fulvio Mattivi

发表

LC-MS metabolomics shows a smart way to reduce sulfites in wine

Maurizio Ugliano, Panagiotis Arapitsas, D. Perenzoni, 2016 .

MetaDB a Data Processing Workflow in Untargeted MS-Based Metabolomics Experiments

Matthias Scholz, Ron Wehrens, Pietro Franceschi, 2014, Front. Bioeng. Biotechnol..

A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages.

Pietro Franceschi, Fulvio Mattivi, Domenico Masuero, 2012, Journal of agricultural and food chemistry.

From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation

Anna Giusti, Fulvio Mattivi, Simona Baima, 2014 .

Application of food metabolomics for the development of standardized food matrices

Simona Baima, Anna Giusti, Fulvio Mattivi, 2014 .

Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies.

Pieter Giesbertz, Samantha Riccadonna, Estelle Pujos-Guillot, 2018, Molecular nutrition & food research.

Data for: Applying novel approaches for data cleaning and trends clustering in VOCs time-series analysis

Alberto Beretta, Fulvio Mattivi, Silvia Carlin, 2018 .

MS Imaging in plant metabolomics: a data analysis perspective

Ron Wehrens, Pietro Franceschi, Fulvio Mattivi, 2012 .

The Compound Characteristics Comparison (CCC) approach: a tool for improving confidence in natural compound identification

Pietro Franceschi, Fulvio Mattivi, Luca Narduzzi, 2018, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Gli antiossidanti polifenolici nella mela: quantità ed attività

A. Rigo, Fulvio Mattivi, Urska Vrhovsek, 2004 .

A benchmark spike‐in data set for biomarker identification in metabolomics

Pietro Franceschi, Fulvio Mattivi, Domenico Masuero, 2012 .

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.

Simone Giacosa, Luca Rolle, Maurizio Ugliano, 2021, Food research international.

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

Matthias Scholz, Fulvio Mattivi, Panagiotis Arapitsas, 2012, PloS one.

Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.

Sabina Passamonti, Fulvio Mattivi, Urska Vrhovsek, 2011, Journal of natural products.

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

Siegfried Korhammer, Fulvio Mattivi, Fabiano Reniero, 1995 .

Metabolite profiling of grape: Flavonols and anthocyanins.

Riccardo Velasco, Marco Stefanini, Fulvio Mattivi, 2006, Journal of agricultural and food chemistry.

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2013, Journal of agricultural and food chemistry.

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

David S. Wishart, Jildau Bouwman, Sarah De Saeger, 2017, Proceedings of the Nutrition Society.

Food intake biomarkers for apple, pear, and stone fruit

Lars O. Dragsted, Fulvio Mattivi, Claudine Manach, 2018, Genes & Nutrition.

Combining intensity correlation analysis and MALDI imaging to study the distribution of flavonols and dihydrochalcones in Golden Delicious apples.

Pietro Franceschi, Fulvio Mattivi, Urska Vrhovsek, 2012, Journal of experimental botany.

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola.

Riccardo Velasco, Claudio Moser, Luca Zulini, 2011, Journal of agricultural and food chemistry.

Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method.

Fulvio Mattivi, Domenico Masuero, Silvia Carlin, 2014, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies.

Björn Egert, Estelle Pujos-Guillot, Mélanie Pétéra, 2019, The Journal of nutrition.

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

Fulvio Mattivi, Silvia Carlin, Urska Vrhovsek, 2011, Journal of chromatography. A.

LC-MS/MS analysis of free fatty acid composition and other lipids in skins and seeds of Vitis vinifera grape cultivars.

Fulvio Mattivi, Domenico Masuero, Urska Vrhovsek, 2019, Food research international.

Quantitation of polyphenols in different apple varieties.

Fulvio Mattivi, Urska Vrhovsek, Diego Tonon, 2004, Journal of agricultural and food chemistry.

Stability-based biomarker selection.

Ron Wehrens, Pietro Franceschi, Fulvio Mattivi, 2011, Analytica chimica acta.

Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine.

Fulvio Mattivi, Luigi Bavaresco, Riccardo Flamini, 2012, Mini reviews in medicinal chemistry.

Core Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts

Duccio Cavalieri, Davide Albanese, Claudio Donati, 2017, Front. Microbiol..

LC-MS based global metabolite profiling of grapes: solvent extraction protocol optimisation

Ron Wehrens, Pietro Franceschi, Fulvio Mattivi, 2011, Metabolomics.

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage.

Simone Giacosa, Luca Rolle, Fabrizio Torchio, 2012, Journal of agricultural and food chemistry.