Yilong Li

发表

Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs

Huansheng Yang, Mingzhi Zhu, Zhaobin Wang, 2024, Journal of Functional Foods.

Tea consumption in relation with metabolic syndrome and obesity: A systematic review and meta-analysis of randomized clinical trials

Mingzhi Zhu, Jianan Huang, Yilong Li, 2024, Food Bioscience.

Unveiling key odor-active compounds and bacterial communities in Fu Brick tea from seven Chinese regions: A comprehensive sensomics analysis using GC-MS, GC-O, aroma recombination, omission, and high-throughput sequencing.

Mingzhi Zhu, Lubing Song, Yilong Li, 2024, Food research international.