D. Łodyga

The Effect of Enzymatic Fermentation on the Chemical Composition and Contents of Antinutrients in Rapeseed Meal

D. Józefiak, M. Kasprowicz-Potocka, A. Zaworska-Zakrzewska, 2024, Fermentation.

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

D. Lisiak, M. Kasprowicz-Potocka, Małgorzata Muzolf-Panek, 2023, Life.