Dejan Škorjanc

Carcass and meat quality traits of pig fatteners from Slovenian breeding programme

Maja Prevolnik Povše, Martin Škrlep, Dejan Škorjanc, 2008 .

Application of Artificial Neural Networks in Meat Production and Technology

Dejan Škorjanc, Marjeta Čandek-Potokar, Marjana Novič, 2011 .

Carcass classification measurements in pigs as affected by the operator and abattoir.

Dejan Škorjanc, Marjeta Čandek-Potokar, M. Knap, 2011 .

Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

Dejan Škorjanc, Marjeta Čandek-Potokar, Maja Prevolnik, 2010 .

Ability of NIR spectroscopy to predict meat chemical composition and quality _ a review

Dejan Škorjanc, Marjeta Čandek-Potokar, Maja Prevolnik, 2018 .

Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham.

Martin Škrlep, Dejan Škorjanc, Marjeta Čandek-Potokar, 2011, Meat science.