Yuan Cheng

Detection and analysis of VOCs in Chili pepper based on HS-SPME-GC×GC-TOFMS and HS-SPME-GC-MS techniques

Q. Ye, Z. Yao, Guozhi Zhou, 2024, Vegetable Research.

Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

M. Ruan, Q. Ye, Rongqing Wang, 2024, Foods.

The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)

M. Ruan, Q. Ye, Rongqing Wang, 2024, Plants.