Gülden Kiliç

TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR

İ. Şengün, Gülden Kiliç, 2020 .

Identification of lactic acid bacteria found in traditional Shalgam juice using 16S rRNA sequencing and evaluation of their probiotic potential in vitro

I. Sengun, Yiğit Terzi, Kivanc Atlama, 2024, Food Bioscience.