Sameh Awad

发表

Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: texture and melting properties.

K. Muthukumarappan, A. Hassan, S. Awad, 2005, Journal of dairy science.

Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: cryo-scanning electron microscopy observations.

A. Hassan, S. Awad, Sameh Awad, 2005, Journal of dairy science.