Hideki Ogasawara

Correlations between mercury concentration, and stable isotope ratios of carbon and nitrogen of amino acids in scalp hair from whale meat eaters and heavy fish eaters.

K. Petzke, T. Endo, O. Kimura, 2017, Rapid communications in mass spectrometry : RCM.

Correlation between skeletal muscle fiber type and responses of a taste sensing system in various beef samples

K. Arihara, W. Mizunoya, H. Ogasawara, 2020, Animal science journal = Nihon chikusan Gakkaiho.

Grazing Affects Exosomal Circulating MicroRNAs in Cattle

S. Muroya, H. Ogasawara, M. Hojito, 2015, PloS one.

Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan

M. Tsutsumi, H. Ogasawara, M. Hojito, 2018 .

Mercury, cadmium, zinc and copper concentrations and stable isotope ratios of carbon and nitrogen in tiger sharks (Galeocerdo cuvier) culled off Ishigaki Island, Japan

K. Haraguchi, T. Endo, C. Ohta, 2015 .

Levels of mercury and organohalogen compounds in the muscle and liver of kidako moray eels (Gymnothorax kidako) caught off the southern region of Japan.

K. Haraguchi, T. Endo, O. Kimura, 2012, Biological & pharmaceutical bulletin.

Analysis of preference for domestic grass-fed beef in Japanese youths.

T. Yonezawa, T. Kuroyanagi, H. Ogasawara, 2012, Animal science journal = Nihon chikusan Gakkaiho.