Konrad J. Domig

An improved method for microbiological testing of paper-based laminates used in food packaging

Marlies Feichtinger, Ulrike Zitz, Helmut Fric, 2015 .

Evaluation of three applications of a semi-automated most-probable-number method for the assessment of microbiological parameters in dairy products

Andreas Hoehl, H. Weiss, Ulrike Zitz, 2011 .

Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii

Mohamed A. Aly, Erik Reimhult, Konrad J. Domig, 2018, Sensors.

Quality Control in Processed Cheese Manufacture

Lloyd Metzger, Klaus Dürrschmid, T. P. Guinee, 2011 .