C.V.L. Natarelli

Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter

G. S. Cândido, C. Natarelli, E. Carvalho, 2022, Food Packaging and Shelf Life.

Pectin films loaded with copaiba oil nanoemulsions for potential use as bio-based active packaging

L. Mattoso, J. F. Mendes, J. E. Oliveira, 2020 .