Roberto Cabizza

Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates

A. Piga, D. Pagnozzi, S. Pisanu, 2021, Foods.

Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase

R. Comunian, L. Chessa, A. Paba, 2019, International Dairy Journal.

Transfer of oxytetracycline from ovine spiked milk to whey and cheese

R. Comunian, A. Paba, S. Salis, 2017 .

Graphene as Cancer Theranostic Tool: Progress and Future Challenges

Marco Orecchioni, Lucia Gemma Delogu, Alberto Bianco, 2015, Theranostics.