Irena Šoljić

Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems.

F. Devlieghere, A. Rivière, A. Vermeulen, 2018, International journal of food microbiology.

Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles

H. Sanctorum, A. De Winne, I. Fraeye, 2022, Foods.