Francisco Hernández-Centeno

Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch

M. Hernández-González, Miguel Espino-Díaz, V. Espinosa-Solís, 2021, Molecules.

Changes in oxidative stability, composition and physical characteristics of oil from a non-conventional source before and after processing

M. Hernández-González, E. Ochoa-Reyes, J. Tirado-Gallegos, 2020 .

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

C. Rodríguez-González, M. Hernández-González, C. Rios-Velasco, 2020, Journal of Food Measurement and Characterization.

Use of High-Performance Size-Exclusion Chromatography for Characterization of Amylose Isolated from Diverse Botanical Sources

J. Tirado-Gallegos, R. Salgado-Delgado, C. E. Chávez-Murillo, 2016 .