J. Ian Gray

Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.

S. Rabie, A. Booren, C. López-Bote, 1993, Food additives and contaminants.

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

Chang, M. Nair, G. Strasburg, 1999, Journal of natural products.