Eunmi Oh

Associations of Heat-Shock Protein Expression with Meat Quality and Sensory Quality Characteristics in Highly Marbled Longissimus Thoracis Muscle from Hanwoo Steers Categorized by Warner–Bratzler Shear Force Value

Bo-Su Lee, Y. Choi, E. Oh, 2019, Foods.

Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer

Bo-Su Lee, Jeehwan Choe, Sungho Yoon, 2018, Korean journal for food science of animal resources.