Daniele Frontuto

Effect of Pulsed Electric Field Pretreatment on Drying Kinetics, Color, and Texture of Parsnip and Carrot.

F. Marra, J. Lyng, L. Cinquanta, 2018, Journal of food science.

The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

J. Lyng, N. Brunton, D. Rai, 2021 .

The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks.

L. Laghi, J. Lyng, M. Dalla Rosa, 2017, Food chemistry.