Bülent Başyi̇ği̇t

Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation.

B. Başyiğit, M. Karaaslan, Asliye Karaaslan, 2022, Colloids and surfaces. B, Biointerfaces.

Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels.

B. Başyiğit, M. Karaaslan, Asliye Karaaslan, 2023, International journal of biological macromolecules.

Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological activities

B. Başyiğit, H. Sağlam, M. Karaaslan, 2020, Journal of Food Measurement and Characterization.

Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying

B. Başyiğit, M. Karaaslan, Ü. Cansu, 2022, Biomass Conversion and Biorefinery.

Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability.

M. Karaaslan, Bülent Başyi̇ği̇t, Kamile Bayrak Akay, 2024, International journal of biological macromolecules.

Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system

M. Karaaslan, Z. T. Özaslan, Gülbahar Altun, 2023, Food Hydrocolloids.

High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins

M. Karaaslan, Asliye Karaaslan, Melike Yücetepe, 2021 .

Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules

B. Başyiğit, M. Karaaslan, Melike Yücetepe, 2021 .

Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity

B. Başyiğit, H. Sağlam, M. Karaaslan, 2020 .