Hans De Steur

发表

Organisational readiness to participate in a labelled product service cluster: a structural equation model analysis

H. De Steur, X. Gellynck, Kaoutar Jamai, 2022, International Food and Agribusiness Management Review.

Stakeholders’ evaluation of tissue culture plants: evidence from social, economic, and agronomic studies

X. Gellynck, Joshua Wesana, Hans De Steur, 2024, The Journal of Horticultural Science and Biotechnology.

Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?

G. Timilsina, H. De Steur, A. Adenle, 2023, PLOS Sustainability and Transformation.

Farmers’ adoption of agricultural innovations: A systematic review on willingness to pay studies

H. De Steur, X. Gellynck, D. Ongeng, 2020, Outlook on Agriculture.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

Xavier Gellynck, Hans De Steur, Joshua Wesana, 2016, Waste management.

The Innovation of Labeled Products in an Emerging Economy: Direct Effect on the Financial and Non-Financial Performance of Companies

H. De Steur, X. Gellynck, Kaoutar Jamai, 2023, Journal of African Business.

Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

Ilse de Bourdeaudhuij, H. De Steur, X. Gellynck, 2015, Nutrients.

Would you purchase milk from a milk ATM? Consumers’ attitude as a key determinant of preference and purchase intention in uganda

J. Kataike, Jowel Kulaba, A. Mugenyi, 2019, Agrekon.

Folates and Folic Acid: From Fundamental Research Toward Sustainable Health

S. Storozhenko, S. Ravanel, F. Rébeillé, 2010 .

Public Acceptability of Policy Interventions to Reduce Sugary Drink Consumption in Urban Vietnam

H. De Steur, L. Nguyen, Hans De Steur, 2021, Sustainability.

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

X. Gellynck, H. Sseguya, Joshua Wesana, 2023, Cogent Food & Agriculture.

A mixed-methods approach to examine farmers’ willingness to adopt protein crops

X. Gellynck, Shashank Goyal, M. Degieter, 2023, Outlook on Agriculture.

Impact of Innovation Type on Financial and Non-financial Performance of SMES. A Scoping Review

H. De Steur, X. Gellynck, Kaoutar Jamai, 2021, Journal of Innovation Management.

How do consumers value food traceability? – A meta-analysis

X. Gellynck, J. Schouteten, Hans De Steur, 2024, Food Control.

Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase: a case study in Belgium

H. De Steur, X. Gellynck, F. Tuyttens, 2020 .

Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach

W. Verbeke, H. De Steur, Yung Hung, 2022, Foods.

A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations

H. De Steur, X. Gellynck, S. Lagast, 2018, International journal of food sciences and nutrition.

Present and future of folate biofortification of crop plants.

D. Van Der Straeten, H. De Steur, X. Gellynck, 2014, Journal of experimental botany.

Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes

X. Gellynck, J. Schouteten, Hans De Steur, 2024, British Food Journal.

The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products.

Ilse de Bourdeaudhuij, H. De Steur, X. Gellynck, 2017, Journal of dairy science.

Economic Feasibility of Iodine Agronomic Biofortification: A Projective Analysis with Ugandan Vegetable Farmers

H. De Steur, X. Gellynck, D. Ongeng, 2021, Sustainability.