R. Vodouhe

Foraging Is Determinant to Improve Smallholders’ Food Security in Rural Areas in Mali, West Africa

M. Bellon, S. N’Danikou, R. Vodouhè, 2017 .

Farmers’ Preferences for Varietal Traits, Their Knowledge and Perceptions in Traditional Management of Drought Constraints in Rice Cropping in Benin: Implications for Rice Breeding

R. Vodouhè, H. Adoukonou-Sagbadja, B. Fatondji, 2020 .

Phenetic characterization of Citrullus spp. (Cucurbitaceae) and differentiation of egusi-type (C. mucosospermus)

F. Blattner, E. Achigan-Dako, R. Vodouhè, 2015, Genetic Resources and Crop Evolution.

An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas

P. Craufurd, A. Mude, R. Serraj, 2013, Food Security.

Diversity of the Neglected and Underutilized Crop Species of Importance in Benin

A. Adjatin, A. Dansi, P. Azokpota, 2012, TheScientificWorldJournal.

Sustainable use and conservation of Vitex doniana Sweet: unlocking the propagation ability using stem cuttings

M. Larwanou, S. N’Danikou, D. A. Tchokponhoué, 2014 .

Genetic characterization of two traditional leafy vegetables ( Sesamum radiatum Thonn. ex Hornem and Ceratotheca sesamoides Endl.) of Benin, using flow cytometry and amplified fragment length polymorphism (AFLP) markers

A. Dansi, Y. Henry, S. Santoni, 2011 .

Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) T.) consumed in Benin using amplified fragment length polymorphism (AFLP) markers

A. Dansi, Y. Henry, S. Santoni, 2011 .