Mohammed Abu-Alghayth

Reduction in blood pressure following acute dietary nitrate ingestion is correlated with increased red blood cell S-nitrosothiol concentrations.

A. Vanhatalo, P. Winyard, M. Smallwood, 2023, Nitric oxide : biology and chemistry.

S-nitrosothiols, and other products of nitrate metabolism, are increased in multiple human blood compartments following ingestion of beetroot juice

A. Vanhatalo, P. Winyard, Christopher Thompson, 2021, Redox biology.