Elizabeth A. Baldwin

发表

Charles E. McDowell, Bruce R. Montague, M. R. Allen, 1998 .

Unloading Java classes that contain static fields

Charles E. McDowell, Elizabeth A. Baldwin, 1998, SIGP.

Charles E. McDowell, Bruce R. Montague, M. R. Allen, 1997 .

Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease

Elizabeth A. Baldwin, Smita Raithore, Jinhe Bai, 2015, Sensors.

UCSC JAVA NETWORK COMPUTER PROCEDURES

Bruce R. Montague, M. R. Allen, Elizabeth A. Baldwin, 1996 .

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto, 2011, Sensors.

JavaCam: Trimming Java Down to Size

Charles E. McDowell, Bruce R. Montague, Elizabeth A. Baldwin, 1998, IEEE Internet Comput..

Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

Elizabeth A. Baldwin, Jeffrey K. Brecht, Jinhe Bai, 2006 .

DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO ( MANGIFERA INDICA ) HOMOGENATE AND WHOLE FRUIT

Marie-Noelle Ducamp-Collin, Elizabeth A. Baldwin, Kevin L. Goodner, 2004 .

Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit

Jacqueline K. Burns, Elizabeth A. Baldwin, Jeffrey K. Brecht, 2011 .

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Murat O. Balaban, Elizabeth A. Baldwin, Charles A. Sims, 2000 .

Edible coatings and films to improve food quality

Elizabeth A. Baldwin, E. Baldwin, J. Krochta, 2011 .

Electronic Nose for Detecting Strawberry Fruit Maturity

Elizabeth A. Baldwin, Vance M. Whitaker, Russell L. Rouseff, 2010 .

Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components.

Elizabeth A. Baldwin, John W. Scott, E. Baldwin, 2000 .

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

Xiuxiu Sun, Elizabeth A. Baldwin, Jeffrey K. Brecht, 2015 .

Prestorage Heat Treatments Influence Free Sterols and Flavor Volatiles of Tomatoes Stored at Chilling Temperature

Elizabeth A. Baldwin, Roy E. McDonald, E. Baldwin, 1996 .

Formulation of zein coatings for apples (Malus domestica Borkh)

James P. Mattheis, Elizabeth A. Baldwin, Jinhe Bai, 2003 .

The Impact of Kitchen and Food Service Preparation Practices on the Volatile Aroma Profile in Ripe Tomatoes: Effects of Refrigeration and Blanching

Elizabeth A. Baldwin, Jinhe Bai, Zhifang Yu, 2015 .

Ethylene and Postharvest Commodities

Elizabeth A. Baldwin, E. Baldwin, 2004 .

Effect of Pretreatment of Intact `Gala' Apple with Ethanol Vapor, Heat, or 1-Methylcyclopropene on Quality and Shelf Life of Fresh-cut Slices

James P. Mattheis, Roger Stanley, Elizabeth A. Baldwin, 2004 .

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Elizabeth A. Baldwin, Kevin L. Goodner, Anne Plotto, 2008 .

TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

Elizabeth A. Baldwin, Jeffrey K. Brecht, Anne Plotto, 2015 .

Alternatives to Shellac Coatings Provide Comparable Gloss, Internal Gas Modification, and Quality for 'Delicious' Apple Fruit

Elizabeth A. Baldwin, Jinhe Bai, E. Baldwin, 2002 .

Inhibiting Tomato Ripening with 1-Methylcyclopropene

Randolph M. Beaudry, Elizabeth A. Baldwin, E. Baldwin, 2004 .

Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes

Robert L. Shewfelt, Elizabeth A. Baldwin, John W. Scott, 2001 .

Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time.

A. M. Spanier, K. C. Gross, Karen L. Bett, 2001 .