L. Wiking

Impact of milking frequencies on the level of free fatty acids in milk, fat globule size, and fatty acid composition.

J. Nielsen, K. Svennersten-Sjaunja, L. Wiking, 2006, Journal of dairy science.

Influence of air intake on the concentration of free fatty acids and vacuum fluctuations during automatic milking.

M. Rasmussen, M. Bjerring, L. Wiking, 2006, Journal of dairy science.

Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows.

N. Poulsen, M. Maigaard, L. B. Larsen, 2024, Journal of dairy science.