Takashi Kajitani

Bread making using brewing microorganisms (Part 3)

Hisashi Okada, Kenji Sato, Haruhiko Mori, 2002 .

Bread making using brewing microorganisms (Part 2) Sour bread making using the new sour starter

Hisashi Okada, Haruhiko Mori, Hiroshi Onishi, 2001 .